Polyamide Casing
OUR PACKAGING MATERIALS FEATURE:
- excellent mechanical properties,
- perfect strength and stability of sealing, including hot-tack,
- high (based on EVOH) or medium barrier,
- very good gloss and haze level,
- protection from fogging (anti-fog layer),
- appropriate coefficient of friction,
- full safety of packed food,
- protection from external factors (bacteria, moulds, yeast, viruses),
- reduced thickness (downgauging) with all parameters saved allowing more efficient packing and lower impact on the environment.
STS adapts to needs posed by the dairy industry, which is why packaging works well for the following products:
- in pieces,
- in blocks,
- sliced,
- loose,
- in a liquid form.
Product options.
5-Layer Thermoshrinkable Casing GML
5-layer structure of the casing SUPRACASE GML provides very good water vapour, oxygen and UV radiation barrier. Only unprocessed polymers of highest quality, approved for contact with food, were used for production of the casings. Unique structure of the casing constitutes very good protection of the product against loss of aroma, shelf life shortage and loss of original form for up to three months period, depending on the type of stuffing and thermal processing.
5-Layer Thermoshrinkable Casing GMX
5-layer structure of casing SUPRACASE GMX provides very good water vapour, oxygen and UV radiation barrier. Only unprocessed polymers of highest quality, approved for contact with food, were used for production of the casings. The casing is characterized by increased overfilling parameter, which makes it more flexible. Unique structure of the casing constitutes very good protection of the product against loss of aroma, shelf life shortage and loss of original form for up to three months period, depending on the type of stuffing and thermal processing.
CLASSIC LINE
STSs classical casing line encompasses our most popular casing types for the production of cooked sausages with medium to high barrier depending on specific requirements. Even though the various types of casings within this group are structurally similar, their performance and characteristics vary to fit a vast range of applications.
HOT DOG LINE
CASINGS FOR HOT DOGS AND SMALL DIAMETER SAUSAGES
Small diameter hot dog production is also achieved by using all-nylon casings with pronounced thermoshrinkage and moderate barrier properties to permit further distribution of such products with a longer shelf-life than in permeable counterpart casings.
SMOKE LINE
CASING LINE FOR SMOKED, COOKED, SEMI-DRY AND RAW SAUSAGES
Smoke Line are a highly modified synthetic polymer casings based on polyamide and water soluble polymers to allow selective permeability to smoke, gases and water vapor. The Smoke Line casings are specifically designed to meet requirements for production of smoked, cooked, semi-dry and raw sausages.
RING LINE
CURVED CASING LINE
STS’s curved casing line stands for a family of sausage casings which are regularly expanded in a controlled manner to form a curvation of defined inner diameter and repeated radius while keeping the caliber constant. Ring Line is offered in calibers from 28 to 65 mm and is always delivered in shirred form to guarantee the optimum quality. Our Ring Line quality is unique and provides distict advantages.